Easy Air Fryer Sausage and Peppers

1Ingredients

• 1 poundItalian sausage (mild or hot)
• 3 largeBell peppers (mixed colors)
• 1 mediumYellow onion
• 1 tablespoonOlive oil
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonDried oregano
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper

2Instructions

1. 1

   Preheat your air fryer to 375°F (190°C).

   ⏱ 5 min
2. 2

   Slice the bell peppers and yellow onion into 1-inch thick strips. Cut the Italian sausage into 1-inch pieces. If using whole links, you may want to prick them a few times with a fork to prevent bursting and ensure even cooking.

   ⏱ 5 min
3. 3

   In a large bowl, combine the sliced peppers, onion, and sausage. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss well to ensure everything is evenly coated.

   ⏱ 3 min
4. 4

   Transfer the mixture to the preheated air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer to avoid overcrowding.

   ⏱ 1 min
5. 5

   Air fry for 18-20 minutes, shaking the basket or tossing the contents halfway through cooking (around the 9-10 minute mark), until the sausage is cooked through and browned, and the vegetables are tender-crisp.

   ⏱ 20 min
6. 6

   Carefully remove from the air fryer and serve immediately. Delicious on its own, with a side of crusty bread, or over rice.

   ⏱ 1 min