Easy Cheesy Garlic Breadsticks
Indulge in these incredibly simple and irresistibly delicious cheesy garlic breadsticks! Made with common supermarket ingredients and ready in under 30 minutes, they're the perfect crowd-pleasing appetizer or a fantastic accompaniment to any meal.
1Ingredients
- 1 rollRefrigerated pizza dough
- 0.3 cupUnsalted butter
- 2 cloves mincedGarlic
- 0.5 teaspoonSalt
- 1 cupShredded mozzarella cheese
- 0.3 cupGrated Parmesan cheese
- 1 tablespoon (optional)Fresh parsley, chopped
2Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱ 2 min - 2
In a small microwave-safe bowl, melt the butter. Stir in the minced garlic and salt until well combined.
⏱ 1 min - 3
Unroll the refrigerated pizza dough onto the prepared baking sheet. Gently stretch or press it into a rectangular shape, approximately 10x14 inches.
⏱ 2 min - 4
Brush the melted garlic butter mixture evenly over the entire surface of the pizza dough, ensuring good coverage.
⏱ 1 min - 5
Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered dough.
⏱ 1 min - 6
Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1-inch wide strips. You can leave them slightly connected or separate them on the baking sheet.
⏱ 2 min - 7
Bake for 10-14 minutes, or until the breadsticks are golden brown, puffy, and the cheese is bubbly and melted.
⏱ 12 min - 8
Carefully remove the breadsticks from the oven. If desired, sprinkle with fresh chopped parsley immediately. Serve warm with your favorite marinara sauce for dipping.
⏱ 1 min