Casserole

Easy Chicken Broccoli Rice Casserole

Name: Easy Chicken Broccoli Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups Cooked chicken breast, shredded or diced; 2 cups Cooked white or brown rice; 3 cups Fresh or frozen broccoli florets, thawed if frozen; 1 can Can of cream of chicken soup (10.5 oz); 0.5 cup Milk; 1.5 cups Shredded cheddar cheese; 0.5 teaspoon Onion powder; 0.5 teaspoon Garlic powder; 0.25 teaspoon Salt; 0.25 teaspoon Black pepper

This super easy Chicken Broccoli Rice Casserole brings comforting flavors to your dinner table with minimal effort. Made with common supermarket ingredients, it's a perfect meal for a busy weeknight or a family gathering.

Prep time

20 min

Cook time

30 min

Total time

50 min

Servings:

persons

1Ingredients

2 cupsCooked chicken breast, shredded or diced
2 cupsCooked white or brown rice
3 cupsFresh or frozen broccoli florets, thawed if frozen
1 canCan of cream of chicken soup (10.5 oz)
0.5 cupMilk
1.5 cupsShredded cheddar cheese
0.5 teaspoonOnion powder
0.5 teaspoonGarlic powder
0.3 teaspoonSalt
0.3 teaspoonBlack pepper

2Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
⏱ 5 min
2
In a large mixing bowl, combine the cooked chicken, cooked rice, and broccoli florets.
⏱ 3 min
3
Add the cream of chicken soup, milk, 1 cup of the shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper to the bowl. Stir everything together until all ingredients are well combined.
⏱ 5 min
4
Pour the mixture evenly into the prepared baking dish.
⏱ 2 min
5
Bake for 20 minutes. Then, remove from oven, sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top, and return to the oven for another 10 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
⏱ 30 min
6
Once baked, remove the casserole from the oven and let it stand for 5 minutes before serving. This allows it to set slightly.
⏱ 5 min