Effortless Garlic Butter Shrimp Scampi

1Ingredients

• 1.5 poundsLarge shrimp, peeled and deveined
• 0.5 cupUnsalted butter
• 2 tablespoonsOlive oil
• 6 clovesGarlic, minced
• 0.5 cupDry white wine (or chicken broth)
• 2 tablespoonsFresh lemon juice
• 0.3 teaspoonRed pepper flakes
• 0.3 cupFresh parsley, chopped
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 12 ouncesLinguine or spaghetti (optional, for serving)

2Instructions

1. 1

   If serving with pasta, bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.

   ⏱ 10 min
2. 2

   Pat the peeled and deveined shrimp very dry with paper towels. Season lightly with salt and black pepper.

   ⏱ 2 min
3. 3

   In a large skillet or non-stick pan, melt butter with olive oil over medium heat. Once butter is melted and slightly shimmering, add the minced garlic and red pepper flakes. Sauté for 1 minute until fragrant, being careful not to burn the garlic.

   ⏱ 2 min
4. 4

   Increase heat to medium-high. Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until shrimp turn pink and opaque. Do not overcrowd the pan; cook in batches if necessary.

   ⏱ 4 min
5. 5

   Pour in the white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced.

   ⏱ 2 min
6. 6

   Remove the skillet from heat. Stir in the fresh lemon juice and chopped parsley. Taste and adjust seasoning with additional salt and pepper if needed.

   ⏱ 1 min
7. 7

   Serve the garlic butter shrimp scampi immediately over hot cooked pasta, or with crusty bread on the side for dipping into the flavorful sauce.

   ⏱ 1 min