Effortless Mini Quiches

1Ingredients

• 2 sheetsRefrigerated pie crusts
• 4 wholeLarge eggs
• 0.5 cupMilk (any kind)
• 0.8 cupShredded cheddar cheese
• 0.3 cupCooked ham (finely diced)
• 0.3 cupFresh spinach (chopped)
• 0.3 teaspoonSalt
• 0.1 teaspoonBlack pepper

2Instructions

1. 1

   Preheat your oven to 3750F (1900C). Lightly grease a 12-cup standard muffin tin. If using paper liners, no greasing is needed for the cups.

   ⏱ 5 min
2. 2

   Unroll the pie crusts onto a clean, flat surface. Using a 3-inch round cookie cutter or the rim of a glass, cut out 12 circles from the pie crusts. Gently press each crust circle into the prepared muffin cups, forming a small cup.

   ⏱ 5 min
3. 3

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese, diced ham, and chopped spinach.

   ⏱ 3 min
4. 4

   Carefully pour the egg mixture evenly into each pie crust-lined muffin cup, filling them about two-thirds full.

   ⏱ 2 min
5. 5

   Bake for 20-25 minutes, or until the quiches are puffed, golden brown, and set in the center. A knife inserted into the center should come out clean.

   ⏱ 25 min
6. 6

   Remove the muffin tin from the oven and let the mini quiches cool for 5 minutes before carefully removing them from the cups. Serve warm or at room temperature.

   ⏱ 5 min