Easy Salisbury Steak with Creamy Mashed Potatoes

1Ingredients

• 1.5 poundsGround Beef
• 0.5 cupBreadcrumbs
• 1 largeEgg
• 1 teaspoonOnion Powder
• 0.5 teaspoonGarlic Powder
• 0.5 teaspoonSalt (for patties)
• 0.3 teaspoonBlack Pepper (for patties)
• 1 tablespoonOlive Oil
• 2 tablespoonsButter (for gravy)
• 8 ouncesSliced Mushrooms
• 2 tablespoonsAll-Purpose Flour
• 2 cupsBeef Broth
• 1 tablespoonWorcestershire Sauce
• 1 teaspoonDijon Mustard
• 2 poundsPotatoes (Russet or Yukon Gold)
• 4 tablespoonsButter (for mashed potatoes)
• 0.5 cupMilk (whole or 2%)
• 0.5 teaspoonSalt (for mashed potatoes)
• 0.3 teaspoonBlack Pepper (for mashed potatoes)

2Instructions

1. 1

   Peel and cube potatoes into 1-inch pieces. Place them in a large pot, cover with cold water by about an inch, and add a pinch of salt. Bring to a boil, then reduce heat and simmer until very tender, about 15-20 minutes.

   ⏱ 20 min
2. 2

   Drain potatoes thoroughly. Return them to the hot pot. Add butter and milk. Mash with a potato masher or fork until smooth and creamy. Season with salt and pepper to taste. Keep warm, covered.

   ⏱ 5 min
3. 3

   In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix gently until just combined. Form the mixture into 4 oval-shaped patties, about 1-inch thick.

   ⏱ 10 min
4. 4

   Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, until browned and cooked through. Remove patties from the skillet and set aside.

   ⏱ 10 min
5. 5

   Add butter to the same skillet. Once melted, add sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.

   ⏱ 7 min
6. 6

   Sprinkle flour over the cooked mushrooms and stir for 1 minute to create a roux.

   ⏱ 1 min
7. 7

   Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring the gravy to a simmer, stirring constantly, until it thickens, about 3-5 minutes.

   ⏱ 5 min
8. 8

   Return the cooked Salisbury steak patties to the skillet with the gravy. Spoon gravy over the patties and let them simmer in the gravy for 2-3 minutes to heat through. Serve immediately with the creamy mashed potatoes.

   ⏱ 3 min