Easy Hamburger Steaks with Onion Gravy

1Ingredients

• 1.5 poundsGround beef (80/20 lean)
• 1 wholeLarge yellow onion
• 2 tablespoonsAll-purpose flour
• 2 cupsBeef broth
• 1 teaspoonWorcestershire sauce
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 1 tablespoonOlive oil

2Instructions

1. 1

   In a medium bowl, gently combine the ground beef with garlic powder, salt, and black pepper. Form the mixture into four equally sized oval or round patties, about 3/4 inch thick.

   ⏱ 5 min
2. 2

   Heat olive oil in a large skillet or frying pan over medium-high heat. Once hot, carefully place the hamburger steaks into the pan. Sear for 3-4 minutes per side, until well-browned. The steaks do not need to be cooked through at this stage. Remove the steaks from the skillet and set aside on a plate.

   ⏱ 8 min
3. 3

   Reduce the heat to medium. Add the sliced onion to the same skillet, scraping up any browned bits from the bottom of the pan. Sauté the onions for 5-7 minutes, stirring occasionally, until they are softened and translucent.

   ⏱ 7 min
4. 4

   Sprinkle the all-purpose flour over the softened onions. Stir constantly for 1 minute to cook out the raw flour taste, creating a light roux.

   ⏱ 1 min
5. 5

   Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps. Bring the gravy to a simmer, stirring frequently, until it thickens to your desired consistency. This usually takes about 3-5 minutes.

   ⏱ 4 min
6. 6

   Return the seared hamburger steaks to the skillet, nestling them into the onion gravy. Reduce heat to low, cover the skillet, and let it simmer for 5-7 minutes, allowing the steaks to finish cooking through and absorb the gravy's flavors.

   ⏱ 7 min
7. 7

   Serve the hamburger steaks hot, generously spooning the onion gravy over each steak. Excellent with mashed potatoes or rice and a side of green beans.

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