Homestyle Chicken and Biscuit Casserole
This incredibly easy Homestyle Chicken and Biscuit Casserole brings ultimate comfort to your dinner table with minimal effort. Featuring tender chicken, mixed vegetables in a creamy sauce, and topped with flaky biscuits, it's a family-friendly meal perfect for any busy weeknight.
1Ingredients
- 300 gramsCooked chicken, shredded or diced
- 10.5 ouncesCream of chicken soup, condensed
- 0.5 cupMilk
- 10 ouncesFrozen mixed vegetables
- 0.5 teaspoonSalt
- 0.3 teaspoonBlack pepper
- 16 ouncesRefrigerated biscuit dough
2Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱ 1 min - 2
In a large mixing bowl, combine the shredded cooked chicken, condensed cream of chicken soup, milk, frozen mixed vegetables, salt, and black pepper. Stir thoroughly until all ingredients are well combined.
⏱ 5 min - 3
Pour the chicken mixture evenly into the prepared baking dish. Spread it out with a spoon if needed.
⏱ 1 min - 4
Carefully arrange the refrigerated biscuits on top of the chicken mixture. Ensure they are spaced out slightly.
⏱ 2 min - 5
Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole filling is hot and bubbly.
⏱ 30 min - 6
Remove the casserole from the oven and let it stand for 5 minutes before serving. This allows the sauce to set slightly.
⏱ 5 min