Quick Air Fryer Spicy Chicken Wraps

1Ingredients

• 500 gramsBoneless, skinless chicken breasts
• 2 spraysOlive oil spray
• 1 teaspoonChili powder
• 0.5 teaspoonSmoked paprika
• 0.5 teaspoonGarlic powder
• 0.3 teaspoonCayenne pepper
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 4 piecesLarge flour tortillas
• 2 cupsShredded lettuce
• 1 cupDiced tomatoes
• 0.5 cupPlain Greek yogurt
• 2 tablespoonsHot sauce (e.g., Sriracha, Buffalo)
• 1 tablespoonLime juice

2Instructions

1. 1

   Pat the chicken breasts dry and cut them into 1-inch bite-sized pieces. In a medium bowl, toss the chicken with chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.

   ⏱ 5 min
2. 2

   Lightly spray the air fryer basket with olive oil. Place the seasoned chicken in a single layer in the air fryer basket. Cook at 200°C (400°F) for 10-15 minutes, shaking the basket halfway through, until the chicken is cooked through and lightly browned.

   ⏱ 15 min
3. 3

   While the chicken cooks, prepare the spicy sauce. In a small bowl, whisk together the Greek yogurt, hot sauce, and lime juice until smooth.

   ⏱ 3 min
4. 4

   Warm the tortillas according to package directions (microwave for 15-30 seconds or quickly heat in a dry pan).

   ⏱ 1 min
5. 5

   To assemble each wrap, spread a generous spoonful of the spicy sauce onto a warm tortilla. Layer with shredded lettuce, diced tomatoes, and a portion of the air-fried spicy chicken. Fold in the sides and roll up tightly.

   ⏱ 5 min
6. 6

   Serve immediately and enjoy your quick and delicious spicy chicken wraps!

   ⏱ 1 min