Sheet Pan Teriyaki Salmon and Broccoli
Simplify your weeknight with this incredibly easy and healthy sheet pan meal. Fresh salmon and crisp-tender broccoli are coated in a savory teriyaki glaze, then baked together on a single pan for minimal cleanup and maximum flavor.
1Ingredients
- 4 6 ounce filletsSalmon fillets, skin on or off
- 4 cupsBroccoli florets
- 0.5 cupTeriyaki sauce
- 2 tablespoonsOlive oil
- 0.5 teaspoonSalt
- 0.3 teaspoonBlack pepper
- 1 tablespoonSesame seeds (optional)
- 2 stalksGreen onions, sliced (optional)
2Instructions
- 1
Preheat your oven to 400F (200C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
⏱ 5 min - 2
In a large bowl, combine the broccoli florets with 1 tablespoon of olive oil, salt, and black pepper. Toss until the broccoli is evenly coated. Spread the seasoned broccoli in a single layer on one side of the prepared baking sheet.
⏱ 5 min - 3
Place the salmon fillets on the other side of the baking sheet, leaving some space between the fish and the broccoli. Brush or spoon the teriyaki sauce generously over each salmon fillet, ensuring good coverage.
⏱ 2 min - 4
Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp. Cooking time may vary slightly depending on the thickness of your salmon fillets.
⏱ 18 min - 5
Remove the baking sheet from the oven. If desired, garnish with a sprinkle of sesame seeds and sliced green onions before serving immediately.
⏱ 1 min