Simple Berry Cobbler
Indulge in the rustic charm of a warm, bubbling berry cobbler with minimal effort. This super easy recipe combines sweet, juicy berries with a light, tender biscuit topping, perfect for a cozy dessert or a delightful summer treat. It comes together quickly with common pantry ingredients, making it an ideal last-minute dessert that tastes homemade and comforting.
1Ingredients
- 4 cupsMixed Berries (fresh or frozen, thawed if frozen)
- 0.5 cupGranulated Sugar (for filling)
- 2 tablespoonsAll-Purpose Flour (for filling)
- 1 tablespoonLemon Juice
- 1 cupAll-Purpose Flour (for topping)
- 0.3 cupGranulated Sugar (for topping)
- 1 teaspoonBaking Powder
- 0.3 teaspoonSalt
- 0.3 cupCold Unsalted Butter (cut into small cubes)
- 0.5 cupMilk
- 1 tablespoonGranulated Sugar (for sprinkling on top, optional)
2Instructions
- 1
Preheat your oven to 375°F (190°C). In a medium bowl, gently combine the berries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and lemon juice. Pour the berry mixture evenly into an 8x8 inch baking dish or a 9-inch pie dish.
⏱ 5 min - 2
In a separate medium bowl, whisk together the 1 cup all-purpose flour, 1/4 cup granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the milk until just combined, being careful not to overmix.
⏱ 7 min - 3
Drop spoonfuls of the cobbler topping over the berry mixture, leaving some gaps for the berries to peek through. If desired, sprinkle the extra tablespoon of sugar over the topping for a golden, crunchy crust.
⏱ 3 min - 4
Bake for 35-40 minutes, or until the berry filling is bubbly and the topping is golden brown and cooked through. If the topping browns too quickly, you can lightly tent it with foil.
⏱ 35 min - 5
Let the cobbler cool for at least 10-15 minutes before serving. It's delicious warm on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱ 15 min