Classic Crispy Fried Chicken Sandwich

Ingredients

• 4 piecesBoneless, skinless chicken thighs
• 2 cupsButtermilk
• 1 tablespoonHot sauce
• 2 teaspoonsSalt
• 1 teaspoonBlack pepper
• 2 cupsAll-purpose flour
• 0.5 cupCornstarch
• 1 tablespoonSmoked paprika
• 1 teaspoonGarlic powder
• 1 teaspoonOnion powder
• 4 cupsVegetable oil (for frying)
• 4 piecesBrioche or potato buns
• 0.5 cupDill pickle chips
• 0.3 cupMayonnaise

Instructions

1. 1

   In a medium bowl, combine buttermilk, 1 tablespoon hot sauce, 1 teaspoon salt, and 0.5 teaspoon black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 15 minutes, or up to 4 hours, to tenderize. For best results, allow chicken to come closer to room temperature for even cooking before frying.

   ⏱ 15 min
2. 2

   In a shallow dish or large resealable bag, whisk together all-purpose flour, cornstarch, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Season with an additional 1 teaspoon salt and 0.5 teaspoon black pepper.

   ⏱ 5 min
3. 3

   Pour vegetable oil into a large heavy-bottomed pot or Dutch oven, ensuring it is at least 3 inches deep. Heat over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.

   ⏱ 10 min
4. 4

   Working with one chicken thigh at a time, remove it from the buttermilk brine, letting excess drip off. Dredge thoroughly in the flour mixture, pressing firmly to coat. Dip it back into the buttermilk, then dredge a second time in the flour mixture, ensuring a thick, even coating. Carefully place 1-2 chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry for 6-8 minutes per side, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C). Remove with tongs and place on a wire rack set over paper towels to drain. Repeat with remaining chicken.

   ⏱ 20 min
5. 5

   Lightly toast the brioche buns. Spread mayonnaise on both halves of each bun. Place a crispy fried chicken thigh on the bottom bun, top generously with dill pickle chips, and cap with the top bun. Serve immediately for optimal crunch.

   ⏱ 5 min