Creamy Mango Milk Fudge
Indulge in this delightful, easy-to-make Creamy Mango Milk Fudge, a vibrant and sweet treat perfect for summer. This no-bake recipe combines the tropical flavor of fresh mango with the rich texture of milk fudge, creating a melt-in-your-mouth dessert that's simple enough for anyone to prepare.
Ingredients
- 1.5 cupsripe mango (pureed)
- 14 ouncessweetened condensed milk
- 2 cupsfull-cream milk powder
- 2 tablespoonsunsalted butter (melted)
- 0.3 teaspoonsalt
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper.
⏱ 5 min - 2
In a large mixing bowl, combine the melted unsalted butter and sweetened condensed milk. Stir well until smooth.
⏱ 3 min - 3
Gradually add the full-cream milk powder and salt to the condensed milk mixture, mixing thoroughly. The mixture will become thick and crumbly.
⏱ 5 min - 4
Add the ripe mango puree to the mixture. Continue to mix until a smooth, thick fudge-like dough forms. Ensure there are no lumps.
⏱ 5 min - 5
Transfer the fudge mixture into the prepared baking dish. Press it down firmly and evenly with a spatula or the back of a spoon to create a smooth top surface.
⏱ 3 min - 6
Refrigerate the fudge for at least 2-3 hours, or until it is completely firm. This step is crucial for the fudge to set properly.
- 7
Once firm, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and cut into 1-inch squares or desired shapes. Serve immediately or store in an airtight container in the refrigerator.
⏱ 5 min