Speedy Creamy Spicy Vodka Pasta

Ingredients

• 14.1 ozPenne or Rigatoni pasta
• 2 tablespoonsOlive oil
• 4 clovesGarlic, minced
• 1 teaspoonRed pepper flakes
• 4.2 ozTomato paste
• 0.25 cupsVodka
• 14.1 ozCanned crushed tomatoes
• 1 cupHeavy cream
• 2.1 ozGrated Parmesan cheese
• 2 tablespoonsUnsalted butter
• 1 pinchSalt
• 1 pinchFreshly ground black pepper
• 1 sprigFresh basil or parsley, for garnish

Instructions

1. 1

   Bring a large pot of heavily salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Before draining, reserve 1 cup (240ml) of the starchy pasta water. Drain the pasta and set aside.

   ⏱ 12 min
2. 2

   While the pasta cooks, heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic brown.

   ⏱ 2 min
3. 3

   Stir in the tomato paste and cook, stirring constantly, for 3-5 minutes. This step helps to deepen the flavor and color of the tomato paste.

   ⏱ 4 min
4. 4

   Carefully pour in the vodka, stirring well to deglaze the pan and scrape up any browned bits from the bottom. Bring to a gentle simmer and cook for 2-3 minutes until the alcohol has cooked off and the sauce slightly reduces.

   ⏱ 3 min
5. 5

   Stir in the crushed tomatoes. Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for 10-15 minutes, allowing the flavors to meld. Stir occasionally.

   ⏱ 12 min
6. 6

   Remove the lid. Stir in the heavy cream, grated Parmesan cheese, and unsalted butter. Mix until the butter has melted and the cheese is fully incorporated, creating a smooth, creamy sauce. Season generously with salt and freshly ground black pepper to taste.

   ⏱ 3 min
7. 7

   Add the cooked, drained pasta directly to the skillet with the sauce. Toss well to coat every piece of pasta evenly. If the sauce appears too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.

   ⏱ 2 min
8. 8

   Divide the creamy spicy vodka pasta among four bowls. Garnish with additional grated Parmesan cheese and fresh basil or parsley, if using. Serve immediately and enjoy!

   ⏱ 1 min