Easy Baked Cheesy Chicken Potato Patties

Ingredients

• 7.1 ozCooked chicken breast, shredded
• 2 piecesLarge potatoes, peeled, boiled, and mashed
• 1 cupShredded cheddar cheese
• 1 pieceLarge egg
• 2 tablespoonsAll-purpose flour
• 1 teaspoonSalt
• 0.5 teaspoonBlack pepper
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonOnion powder
• 0.5 teaspoonPaprika
• 1 tablespoonOlive oil (for greasing)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly grease it with olive oil.

2. 2

   In a spacious mixing bowl, combine the mashed potatoes, shredded cooked chicken, shredded cheddar cheese, egg, all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika.

   ⏱ 5 min
3. 3

   Mix all the ingredients thoroughly until they are well combined and form a cohesive, uniform mixture.

   ⏱ 3 min
4. 4

   Take about 2 tablespoons of the mixture and gently form it into a patty, roughly 1 inch thick and 2-3 inches in diameter. Repeat this process with the remaining mixture until all patties are formed, yielding approximately 8-10 patties.

   ⏱ 7 min
5. 5

   Carefully arrange the formed patties on the prepared baking sheet, ensuring there is a little space between each one.

   ⏱ 1 min
6. 6

   Bake for 20-25 minutes, or until the patties are golden brown and cooked through. For even crispness, you may flip them halfway through the baking time.

   ⏱ 25 min
7. 7

   Remove from the oven and serve these delightful cheesy chicken potato patties hot, perhaps with a side of your favorite dipping sauce like ranch or ketchup.