snack

Easy Homemade Chocolate Almond Clusters

Craving a simple yet satisfying treat? These Easy Homemade Chocolate Almond Clusters are a delightful combination of crunchy almonds and rich chocolate. With minimal prep and no baking required, they're perfect for a quick snack, a light dessert, or a charming gift. This recipe uses common supermarket ingredients and comes together in minutes for a truly effortless indulgence.

Easy Homemade Chocolate Almond Clusters
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings:
4
persons

Ingredients

  • 7.1 ozDark chocolate chips
  • 5.3 ozWhole roasted almonds
  • 0.3 teaspoonSea salt

Instructions

  1. 1

    Line a baking sheet with parchment paper or a silicone mat. Set aside.

    ⏱ 1 min
  2. 2

    Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth. Alternatively, melt the chocolate in a heatproof bowl set over a saucepan of simmering water (bain-marie method), stirring until smooth.

    ⏱ 4 min
  3. 3

    Add the roasted almonds and sea salt (if using) to the melted chocolate. Stir gently until all almonds are thoroughly coated.

    ⏱ 2 min
  4. 4

    Using a spoon, drop spoonfuls of the chocolate-almond mixture onto the prepared baking sheet, forming individual clusters. You should get about 8-12 clusters depending on size.

    ⏱ 5 min
  5. 5

    Transfer the baking sheet to the refrigerator and chill for at least 30-60 minutes, or until the chocolate is completely set and firm. Once set, break apart any clusters that might have merged.

Nutrition

  • 490kcal

    Calories

  • 11g

    Protein

  • 38g

    Carbs

  • 39g

    Fat