snack

Easy Homemade Potato and Pea Samosas

Indulge in crispy, flavorful samosas without the fuss! This super easy recipe takes inspiration from trending shortcuts, utilizing readily available puff pastry for a quick and satisfying snack or appetizer. Filled with a warmly spiced potato and pea mixture, these samosas are a comforting bite perfect for any occasion, proving that delicious homemade treats don't always require hours in the kitchen.

Easy Homemade Potato and Pea Samosas
Prep time
45 min
Cook time
25 min
Total time
70 min
Servings:
4
persons

Ingredients

  • 2 piecesPotatoes, medium
  • 0.5 cupFrozen peas
  • 0.3 cupRed onion, finely chopped
  • 1 teaspoonGinger-garlic paste
  • 0.5 teaspoonGreen chili, finely chopped (optional)
  • 0.5 teaspoonCumin seeds
  • 1 teaspoonCoriander powder
  • 0.3 teaspoonTurmeric powder
  • 0.5 teaspoonGaram masala
  • 0.8 teaspoonSalt
  • 2 tablespoonsFresh cilantro, chopped
  • 2 sheetsPuff pastry sheets (store-bought)
  • 1 pieceEgg, whisked (or milk for egg wash)
  • 1 tablespoonVegetable oil

Instructions

  1. 1

    Boil the potatoes until fork-tender, about 15-20 minutes. Drain, peel, and mash them coarsely in a bowl. Set aside.

    ⏱ 20 min
  2. 2

    Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped red onion and sauté until softened, about 3-4 minutes.

    ⏱ 5 min
  3. 3

    Stir in the ginger-garlic paste and green chili (if using), and cook for another minute until fragrant.

    ⏱ 1 min
  4. 4

    Add coriander powder, turmeric powder, garam masala, and salt. Cook for 30 seconds, stirring constantly.

    ⏱ 1 min
  5. 5

    Add the frozen peas and mashed potatoes to the pan. Mix well, breaking up any large potato chunks, until all ingredients are thoroughly combined and heated through. Stir in fresh cilantro. Remove from heat and let the filling cool slightly.

    ⏱ 5 min
  6. 6

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If using an air fryer, preheat to 375°F (190°C).

    ⏱ 5 min
  7. 7

    Unroll the puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 equal squares (you should have 8 squares in total).

    ⏱ 3 min
  8. 8

    Place a tablespoon of the cooled potato-pea filling onto one corner of each pastry square. Fold the opposite corner over the filling to form a triangle. Press down firmly on the edges to seal, then crimp with a fork.

    ⏱ 10 min
  9. 9

    Arrange the samosas on the prepared baking sheet. Brush the tops with the whisked egg or milk for a golden finish.

    ⏱ 2 min
  10. 10

    Bake for 20-25 minutes, or air fry for 15-20 minutes, until the pastry is puffed, golden brown, and crispy. Serve warm with your favorite chutney.

    ⏱ 25 min