Easy Mushroom & Feta Savory Bake

Ingredients

• 8 ozCremini mushrooms, sliced
• 4 ozFeta cheese, crumbled
• 6 unitLarge eggs
• 0.5 cupMilk (any kind)
• 1 tablespoonOlive oil
• 0.5 teaspoonGarlic powder
• 0.5 teaspoonDried oregano
• 0.3 teaspoonSalt
• 0.1 teaspoonBlack pepper
• 2 cupsFresh spinach, roughly chopped (optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch (20x20 cm) baking dish.

   ⏱ 2 min
2. 2

   Evenly arrange the sliced mushrooms in the bottom of the prepared baking dish. If using, scatter the fresh spinach over the mushrooms.

   ⏱ 3 min
3. 3

   Crumble the feta cheese over the mushrooms and spinach layer.

   ⏱ 2 min
4. 4

   In a medium bowl, whisk together the eggs, milk, olive oil, garlic powder, dried oregano, salt, and black pepper until the mixture is well combined and slightly frothy.

   ⏱ 4 min
5. 5

   Carefully pour the egg mixture over the ingredients in the baking dish, ensuring the mushrooms and feta are mostly submerged.

   ⏱ 2 min
6. 6

   Bake for 25-30 minutes, or until the center of the bake is set and the top is lightly golden brown. A knife inserted into the center should come out clean.

   ⏱ 30 min
7. 7

   Remove the dish from the oven and let it rest for 5 minutes before slicing into portions and serving warm.

   ⏱ 5 min