Easy Spicy Peanut Chicken Noodles

1Ingredients

• 1.5 poundsBoneless, skinless chicken breast
• 12 ouncesNoodles (ramen, spaghetti, or lo mein)
• 0.5 cupCreamy peanut butter
• 0.3 cupLow-sodium soy sauce
• 2 tablespoonsRice vinegar
• 1 tablespoonToasted sesame oil
• 1 tablespoonHoney or maple syrup
• 1.5 tablespoonsChili garlic sauce
• 2 clovesGarlic, minced
• 1 teaspoonFresh ginger, grated
• 0.3 cupWarm water or chicken broth
• 1 tablespoonOlive oil or cooking oil
• 2 stalksGreen onions, sliced (for garnish)
• 2 tablespoonsCrushed peanuts (for garnish)

2Instructions

1. 1

   Dice the chicken breast into bite-sized pieces. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce (adjust to your spice preference), minced garlic, and grated ginger. Gradually add warm water or chicken broth, stirring until the sauce is smooth and reaches your desired consistency. Set aside.

   ⏱ 10 min
2. 2

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

   ⏱ 7 min
3. 3

   While the chicken cooks, bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until al dente. Drain thoroughly.

   ⏱ 8 min
4. 4

   Return the cooked noodles and chicken to the skillet (or a large mixing bowl). Pour the prepared peanut sauce over the noodles and chicken. Toss well to coat everything evenly. Serve immediately, garnished with sliced green onions and crushed peanuts.

   ⏱ 5 min