Easy Spicy Tuna & Rice Bowl

1Ingredients

• 10 ouncesCanned tuna, drained
• 4 cupsCooked short-grain rice
• 0.3 cupMayonnaise
• 2 tablespoonsSriracha
• 1 tablespoonSoy sauce
• 1 teaspoonSesame oil
• 2 unitsGreen onions, thinly sliced
• 1 unitAvocado, diced (optional)
• 0.5 unitCucumber, thinly sliced (optional)
• 1 teaspoonToasted sesame seeds (for garnish)
• 1 packNori (seaweed) snacks (optional)

2Instructions

1. 1

   In a medium bowl, combine the drained tuna, mayonnaise, sriracha (start with 2 tbsp and add more if desired), soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined and the tuna is flaked.

   ⏱ 3 min
2. 2

   Stir in half of the thinly sliced green onions into the tuna mixture.

   ⏱ 1 min
3. 3

   Divide the cooked rice evenly among four serving bowls.

   ⏱ 2 min
4. 4

   Spoon the spicy tuna mixture over the rice in each bowl.

   ⏱ 1 min
5. 5

   Garnish each bowl with the remaining sliced green onions, diced avocado, sliced cucumber, and toasted sesame seeds. Serve immediately, optionally with nori snacks on the side.

   ⏱ 3 min