Easy Steak and Cheesy Potato Waffles

Ingredients

• 1.5 poundsSirloin steaks
• 20 ouncesFrozen shredded hash brown potatoes
• 1 cupShredded sharp cheddar cheese
• 1 unitLarge egg
• 2 tablespoonsAll-purpose flour
• 0.5 teaspoonOnion powder
• 0.3 teaspoonBlack pepper
• 0.5 teaspoonKosher salt
• 2 tablespoonsUnsalted butter
• 2 clovesGarlic, minced
• 1 tablespoonOlive oil
• 1 to tasteSalt and freshly ground black pepper

Instructions

1. 1

   Thaw the frozen hash brown potatoes completely and then thoroughly squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels. This step is crucial for crispy waffles.

   ⏱ 5 min
2. 2

   In a large bowl, combine the squeezed hash browns, shredded cheddar cheese, large egg, all-purpose flour, onion powder, 1/4 teaspoon black pepper, and 1/2 teaspoon kosher salt. Mix everything together until well combined.

   ⏱ 3 min
3. 3

   Preheat your waffle iron to medium-high heat. Lightly brush or spray the cooking plates with a little olive oil or cooking spray.

   ⏱ 5 min
4. 4

   Place about 1/2 to 3/4 cup of the potato mixture onto the hot waffle iron, spreading it slightly. Close the lid and cook for 5-7 minutes, or until the waffle is golden brown and crispy. Carefully remove and repeat with the remaining potato mixture. Keep cooked waffles warm while you prepare the steak.

   ⏱ 20 min
5. 5

   Pat the sirloin steaks completely dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

   ⏱ 2 min
6. 6

   Heat 1 tablespoon of olive oil in a heavy-bottomed skillet (cast iron works best) over medium-high heat until it begins to shimmer and lightly smoke. Carefully place the seasoned steaks in the hot skillet.

   ⏱ 1 min
7. 7

   Sear the steaks for 2-4 minutes per side for medium-rare, or adjust time for your preferred doneness. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).

   ⏱ 8 min
8. 8

   During the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Tilt the pan and spoon the melted garlic butter over the steaks repeatedly to baste them.

   ⏱ 1 min
9. 9

   Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, ensuring a tender steak.

   ⏱ 7 min
10. 10

    Serve the sliced, rested steak immediately alongside the warm, crispy cheesy potato waffles.