lunch

Easy 5-Minute Microwave Mac and Cheese

Satisfy your comfort food cravings in a flash with this super easy 5-minute microwave mac and cheese! Perfect for busy students, quick lunches, or whenever you need a warm, cheesy meal without the fuss. Using just a handful of common supermarket ingredients, this recipe delivers maximum flavor with minimal effort and cleanup.

Easy 5-Minute Microwave Mac and Cheese
Prep time
2 min
Cook time
6 min
Total time
8 min
Servings:
4
persons

Ingredients

  • 1.5 cupsElbow macaroni
  • 3 cupsWater
  • 0.5 cupMilk
  • 1.5 cupsShredded cheddar cheese
  • 0.3 teaspoonSalt
  • 0.1 teaspoonBlack pepper

Instructions

  1. 1

    In a large, microwave-safe bowl (at least 2-quart capacity to prevent overflow), combine the elbow macaroni and water. Ensure the pasta is fully submerged.

  2. 2

    Microwave on high for 5-7 minutes, stirring once halfway through, until the pasta is al dente and most of the water has been absorbed. Cooking time may vary depending on your microwave's wattage. Be careful as the bowl will be hot.

    ⏱ 5 min
  3. 3

    Carefully remove the bowl from the microwave. If there is any excess water, drain it carefully. Add the milk, shredded cheddar cheese, salt, and black pepper to the cooked pasta.

  4. 4

    Stir everything well to combine. Return the bowl to the microwave and heat for an additional 30-60 seconds, or until the cheese is fully melted and forms a creamy sauce.

    ⏱ 1 min
  5. 5

    Stir one last time to ensure all ingredients are evenly distributed. Serve immediately and enjoy your quick and satisfying meal!

Nutrition

  • 410kcal

    Calories

  • 23g

    Protein

  • 44g

    Carbs

  • 20g

    Fat