Effortless Creamy Broccoli Soup
Whip up this incredibly easy and lusciously creamy broccoli soup in no time! Made with simple, common ingredients, this recipe delivers maximum comfort with minimal effort, perfect for a cozy weeknight meal or a light lunch. Its velvety texture and vibrant flavor are sure to make it a new family favorite.
Ingredients
- 1 tablespoonOlive oil
- 1 mediumYellow onion, chopped
- 2 clovesGarlic, minced
- 1 poundBroccoli florets (from about 1-2 heads)
- 4 cupsVegetable broth
- 4 ouncesCream cheese, softened
- 0.5 teaspoonSalt
- 0.3 teaspoonBlack pepper
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
⏱ 5 min - 2
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
⏱ 1 min - 3
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until the broccoli is very tender.
⏱ 12 min - 4
Carefully remove the pot from the heat. Using an immersion blender, blend the soup directly in the pot until it is completely smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.
⏱ 5 min - 5
Stir in the softened cream cheese until it is fully melted and incorporated, making the soup extra creamy. Season with salt and black pepper to taste. Serve hot.
⏱ 2 min