Easy Baked Salmon & Veggie Rice Paper Rolls

Ingredients

• 4 piecesSalmon fillets, skinless
• 16 sheetsRice paper wrappers
• 1 pieceCucumber, medium, julienned
• 2 piecesCarrots, medium, julienned
• 1 pieceRed bell pepper, medium, julienned
• 1 pieceAvocado, ripe, sliced
• 0.3 cupFresh cilantro, chopped
• 4 tablespoonsSoy Sauce
• 2 tablespoonsSesame Oil
• 1 pieceLime, fresh juice
• 1 tablespoonHoney (or maple syrup)
• 0.5 teaspoonGarlic Powder
• 0.3 teaspoonSalt
• 0.3 teaspoonBlack Pepper

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets on the prepared baking sheet. Drizzle with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, garlic powder, salt, and pepper.

   ⏱ 5 min
3. 3

   Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Let it cool slightly, then gently flake into bite-sized pieces.

   ⏱ 15 min
4. 4

   While the salmon bakes, prepare your vegetables. Julienne the cucumber, carrots, and red bell pepper. Slice the avocado thinly. Chop the fresh cilantro.

   ⏱ 10 min
5. 5

   In a small bowl, whisk together the remaining 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, the juice of one lime, and honey until well combined. This will be your dipping sauce.

   ⏱ 3 min
6. 6

   Set up your rolling station: a shallow dish of warm water, your rice paper wrappers, flaked salmon, and all prepared vegetables.

7. 7

   Dip one rice paper wrapper into the warm water for 15-20 seconds until it becomes soft and pliable. Carefully lay it flat on a clean, damp surface.

   ⏱ 1 min
8. 8

   Arrange a small amount of flaked salmon, cucumber, carrots, bell pepper, avocado, and cilantro in the center of the bottom third of the wrapper.

   ⏱ 1 min
9. 9

   Fold the bottom edge of the wrapper over the filling, then fold in the sides. Tightly roll from the bottom upwards to create a secure roll.

   ⏱ 1 min
10. 10

    Repeat with the remaining wrappers and filling until all ingredients are used, making approximately 16 rolls (4 per serving).

    ⏱ 15 min
11. 11

    Serve the fresh rice paper rolls immediately with the prepared dipping sauce. Enjoy!