Super Easy Homemade Ranch Dressing
Whip up this incredibly simple homemade ranch dressing using common pantry staples. Perfect for salads, dipping, or as a flavorful sauce, it's fresher and tastier than store-bought versions and ready in minutes. A true kitchen staple you'll wonder how you lived without!

Ingredients
- 1 cupMayonnaise
- 0.5 cupButtermilk (or whole milk + 1 tbsp lemon juice)
- 1 tablespoonDried Parsley
- 1 teaspoonDried Dill Weed
- 1 teaspoonGarlic Powder
- 0.5 teaspoonOnion Powder
- 0.5 teaspoonSalt
- 0.3 teaspoonBlack Pepper
Instructions
- 1
In a medium mixing bowl, combine the mayonnaise and buttermilk. If you don't have buttermilk, use whole milk with 1 tablespoon of fresh lemon juice, stirring it in and letting it sit for 5 minutes before adding.
⏱ 1 min - 2
Add the dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper to the bowl with the wet ingredients.
- 3
Whisk all ingredients together thoroughly until the dressing is completely smooth and all the spices are well incorporated. Taste and adjust seasoning if desired.
⏱ 2 min - 4
Cover the bowl tightly and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and deepen. Stir well before each use.
Nutrition
180kcal
Calories
2g
Protein
3g
Carbs
18g
Fat