Frozen Chocolate Berry Yogurt Bites

Ingredients

• 1 cupPlain Greek yogurt
• 0.5 cupMixed berries (fresh or frozen, finely chopped if large)
• 1 tablespoonMaple syrup or honey
• 0.5 cupDark chocolate chips
• 1 teaspoonCoconut oil (optional, for thinning chocolate)

Instructions

1. 1

   Line a large baking sheet with parchment paper, ensuring it will fit in your freezer. This prevents sticking and makes cleanup easy.

   ⏱ 1 min
2. 2

   In a medium bowl, gently combine the Greek yogurt, mixed berries, and maple syrup (or honey). Stir just enough to distribute the berries evenly.

   ⏱ 3 min
3. 3

   Spoon small, rounded dollops of the yogurt mixture (about 1 tablespoon each) onto the prepared parchment-lined baking sheet. Leave a little space between each bite.

   ⏱ 5 min
4. 4

   Carefully transfer the baking sheet to the freezer and chill for at least 1-2 hours, or until the yogurt bites are completely solid.

5. 5

   Once the bites are frozen solid, melt the dark chocolate chips with the optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and fully melted.

   ⏱ 2 min
6. 6

   Working quickly, dip the bottom of each frozen yogurt bite into the melted chocolate, or drizzle the chocolate artfully over the tops. Place them back onto the parchment paper immediately.

   ⏱ 3 min
7. 7

   Return the baking sheet to the freezer for an additional 15-30 minutes, allowing the chocolate coating to fully set and harden.

8. 8

   Once set, transfer the Frozen Chocolate Berry Yogurt Bites to an airtight freezer-safe container. Store them in the freezer and enjoy as a delightful, cool treat whenever you like.

   ⏱ 1 min