Air Fryer Crispy Potato and Cheese Rice Paper Rolls

1Ingredients

• 2 piecesMedium potatoes
• 1 cupShredded cheddar or mozzarella cheese
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 0.5 teaspoonGarlic powder
• 0.3 teaspoonOnion powder
• 10 sheetsRice paper wrappers (22cm or 8.5 inch)
• 1 as neededCooking oil spray

2Instructions

1. 1

   Boil or microwave the potatoes until they are fork-tender. Drain any water, then mash them thoroughly in a medium-sized bowl.

   ⏱ 10 min
2. 2

   Add the shredded cheese, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until all ingredients are well combined and the cheese is evenly distributed.

   ⏱ 5 min
3. 3

   Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper at a time into the water for about 15-20 seconds, or until it becomes soft and pliable but not overly sticky.

   ⏱ 1 min
4. 4

   Carefully lay the softened rice paper wrapper flat on a clean working surface. Place about 2-3 tablespoons of the potato and cheese mixture near one edge of the wrapper.

   ⏱ 1 min
5. 5

   Fold the bottom edge of the rice paper over the filling, then fold in the sides towards the center. Tightly roll the wrapper upwards into a compact log or square shape. Repeat this process for the remaining rice paper wrappers and filling.

   ⏱ 3 min
6. 6

   Preheat your air fryer to 180°C (350°F). Lightly spray the formed rice paper rolls on all sides with cooking oil.

   ⏱ 3 min
7. 7

   Place the oiled rolls in a single layer in the air fryer basket, ensuring they do not overlap. Cook in batches if necessary to avoid overcrowding.

   0
8. 8

   Air fry for 10-12 minutes, flipping the rolls halfway through, until they are golden brown and visibly crispy. Serve immediately with your favorite dipping sauce, if desired.

   ⏱ 12 min