Effortless One-Pan Tofu Fajitas

1Ingredients

• 450 gExtra-firm tofu, pressed and cubed
• 3 mediumBell peppers (any color), cored and sliced
• 1 mediumRed onion, thinly sliced
• 2 tbspOlive oil
• 2 tbspFajita seasoning
• 1 mediumLime, cut into wedges

2Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.

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2. 2

   In a large bowl, combine the pressed and cubed tofu, sliced bell peppers, and sliced red onion. Drizzle with olive oil and sprinkle generously with fajita seasoning. Toss everything together until the tofu and vegetables are evenly coated.

   ⏱ 5 min
3. 3

   Spread the seasoned tofu and vegetables in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan, as this helps the ingredients roast instead of steam.

   ⏱ 2 min
4. 4

   Bake for 20-25 minutes, or until the vegetables are tender-crisp and the tofu is slightly browned and firm. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

   ⏱ 25 min
5. 5

   Remove from the oven and squeeze fresh lime juice over the top. Serve immediately with warm tortillas and your favorite fajita toppings such as salsa, guacamole, sour cream, or fresh cilantro.

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