Quick Honey BBQ Chicken and Coleslaw Wraps

Ingredients

• 1 poundBoneless, skinless chicken breasts
• 1 tablespoonOlive oil
• 0.8 cupHoney BBQ sauce
• 14 ouncesBagged coleslaw mix
• 0.5 cupMayonnaise
• 1 tablespoonApple cider vinegar
• 1 teaspoonGranulated sugar
• 0.3 teaspoonSalt
• 0.1 teaspoonBlack pepper
• 4 countLarge flour tortillas

Instructions

1. 1

   Pat chicken breasts dry and season lightly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through and no longer pink inside. Remove from skillet and let rest for a few minutes.

   ⏱ 15 min
2. 2

   Once slightly cooled, shred the chicken using two forks or finely dice it. In a medium bowl, toss the shredded or diced chicken with the honey BBQ sauce until evenly coated.

   ⏱ 5 min
3. 3

   In a separate large bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper to create the coleslaw dressing. Add the bagged coleslaw mix and toss until all the cabbage and carrots are well coated.

   ⏱ 5 min
4. 4

   Warm the flour tortillas according to package directions (microwave for 15-20 seconds each, or briefly heat in a dry skillet) to make them more pliable.

   ⏱ 2 min
5. 5

   To assemble the wraps, lay out a warm tortilla. Spoon a generous amount of the BBQ chicken mixture down the center, then top with a portion of the prepared coleslaw. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with remaining ingredients and serve immediately.

   ⏱ 3 min