Simple Roasted Red Peppers with Honey-Garlic Feta

Ingredients

• 4 largeRed bell peppers
• 3 tablespoonsOlive oil
• 0.5 teaspoonSalt
• 0.3 teaspoonBlack pepper
• 8 ouncesFeta cheese block
• 2 tablespoonsHoney
• 1 clove, mincedGarlic
• 1 tablespoon, choppedFresh parsley or oregano (for garnish, optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

   ⏱ 5 min
2. 2

   Wash the red bell peppers, remove the stems and seeds, then slice them lengthwise into 1-inch wide strips. In a large bowl, toss the pepper strips with 2 tablespoons of olive oil, salt, and black pepper until evenly coated. Spread the peppers in a single layer on the prepared baking sheet.

   ⏱ 5 min
3. 3

   Roast the peppers for 20-25 minutes, or until they are tender and slightly charred at the edges. While the peppers are roasting, prepare the feta topping.

   ⏱ 25 min
4. 4

   In a medium bowl, crumble the feta cheese block. Add the honey, minced garlic, and the remaining 1 tablespoon of olive oil. Gently mix until the ingredients are just combined, creating a rustic crumble.

   ⏱ 5 min
5. 5

   Once the peppers are done, carefully transfer them to a serving platter. Spoon the honey-garlic feta mixture generously over the warm roasted peppers. Garnish with fresh chopped parsley or oregano, if desired, and serve immediately.

   ⏱ 5 min