Wholesome Chocolate Chip Blondies

Ingredients

• 0.3 cupMelted coconut oil
• 0.5 cupCoconut sugar
• 1Large egg
• 1 tspVanilla extract
• 1 cupAlmond flour
• 0.5 tspBaking powder
• 0.3 tspSalt
• 0.5 cupDark chocolate chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, allowing some overhang on the sides for easy removal.

   ⏱ 2 min
2. 2

   In a medium mixing bowl, whisk together the melted coconut oil and coconut sugar until they are thoroughly combined and smooth.

   ⏱ 2 min
3. 3

   Beat in the large egg and vanilla extract until the mixture is light, smooth, and slightly creamy.

   ⏱ 2 min
4. 4

   In a separate small bowl, combine the almond flour, baking powder, and salt. Whisk them together to ensure they are well distributed.

   ⏱ 1 min
5. 5

   Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter.

   ⏱ 2 min
6. 6

   Gently fold in the dark chocolate chips until they are evenly distributed throughout the blondie batter.

   ⏱ 1 min
7. 7

   Pour the batter into the prepared baking pan and spread it evenly with a spatula.

   ⏱ 1 min
8. 8

   Bake for 22-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter.

   ⏱ 25 min
9. 9

   Allow the blondies to cool completely in the pan before using the parchment paper overhang to lift them out. Once cool, cut into 4 squares and serve.